Saturday, November 20, 2010

Hua Ji Fried Chicken / Baohaus in NYC

Hua Ji took up 25% of my diet during my stay in NYC, Taiwanese fried chicken and pork chop on a bed of rice with tea leaf eggs (marinated in tea leaves and spices) thanks to Josh Frank for the Taiwanese connection tips. Baohaus' Gua bao also feature cilantro with red cooked pork belly with pork fat that melted in your mouth. God bless New York. Shame on you, Montreal.

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